Our carte

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January – February – March 2019

Starters

Half cooked home made foie gras, Fig compote 16 € 80

Chamonix of Snails with Fourme d’Ambert 9 € 90

Endive salad, Bleu d’Auvergne, nuts and pears 8 €

Pounti, cream with bacon (Cake with smoked chest, chard and prunes) 8 € 50

Veal head, Gribiche sauce 8 € 30

Homemade fish terrine with crustacean sauce 9 €

6 or 12 Oysters from Marennes Oléron 9 € or 16 €

 

Fish

Fillet of fish (according to arrival), Dutch sauce 15 € 80

 

meat

Duck breast with honey sauce 18 € 50

Pork Foot with Mustard Purple Charroux (live flat: 20 minutes waiting) 14 € 80

Auvergnate stew (simmered pork meat, potatoes, cabbage, carrots) 15 € 10

Fake Filet of Charolais beef, pepper sauce 18 €

Charolais beef filet Label Rouge, pepper sauce 25 € 50

Charolais Beef filet Label Rouge Rossini style, Pepper Sauce 35 €

 

CHEESE

Gratin of Bezenet Cheese 6 € 50

Cheese platter 7 € 50

White Cheese (Sugar, Cream or Maple Syrup) 5 € 50

 

DESSERTS

Raspberry Lemon Tartlet Meringue 9 € 50

Mystery Chocolate Heart Marmalade Orange 9 € 50

Perfect iced with Vichy Pastille 8 € 10

Wine Stopper of Saint Pourçain 7 € 90

Crème Brûlée with Gingerbread 8 € 50

Gourmet Coffee or Tea 11 € 50

Gourmet Champagne  (Champagne Cup and Mini Desserts) 15 € 50

Chantilly extra 0 € 60

Colonel (3 scoops of lemon ice cream, 4 cl of Vodka) 8 € 50

Ice creams and sorbets (according to our card, the ball) 2 € 20

For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.