Terroir menu

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Terroir Menu

 

21€50 Starter, Fish or Meat, Cheese or Dessert

24€50 Starter, Fish or Meat, Cheese, Dessert

(January – February – March 2019)

Pounti, Cream with Bacon (Cake with Smoked Chest, Swiss Chard and Prunes)

or Endive salad, Bleu d’Auvergne, Walnuts and Pears

or Veal head ‘gribiche sauce

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Auvergnate stew (simmered pork meat, potatoes, carrots and cabbages)

or Pork Foot with Mustard Purple Charroux

or Poisson filet according to Arrivage, Hollandaise sauce *

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Gratin of Bezenet Cheese and Salad

or Cheese board or White CHeese (Sugar, Cream, or Maple Syrup)

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Wine Stopper of Saint Pourçain

or Raspberry Lemon Tartlet Meringue

 

Children’s menu (up to 12 years old)

8 € Dish, Dessert

9 € 80 Starter, Main Course, Dessert

 

Tomato Salad or White Ham Plate

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Ground beef or breaded fish, Fries or Risotto

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Ice Cream or Fresh Fruit Salad or Yoghurt

For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.